Chinese Food
Kiwi cookie
(108562 views)
It's a must to flirt with a girl (about 24 cookies are adored)
Cooking ingredients
Cooking Steps
Step1:Soften butter (you can soften it in a bowl with hot water in winter
Step2:Well, soften it to a purple sauc
Step3:Add in the granulated sugar. In this step, add the granulated sugar to make the granulated sugar more uniform
Step4:Add a whole yolk and yolk in this step for the same reason. Make butter, sugar and yolk fully integrated
Step5:Sti
Step6:Add flour. Be sure to sift it
Step7:After mixing the flour and butter, take out two-thirds of the dough and add in the Matcha powder. It's also to be sifted
Step8:It's like this when you're done with your fac
Step9:Wrap them in strips of PS. if you like cranberries, fairies can wrap them in yellow dough in this step
Step10:Use a rolling pin to roll out the green dough into a rectangle. It's probably the purple colo
Step11:Wrap in a small roll
Step12:Take out the slices after half an hour of freezing. Pay attention to the size is basically the same. Try to keep them at a thickness of 75mm. There's also freezing, freezing, freezing. Say the important thing three times. It's not cold storage (̳◡̳̳̳
Step13:Then put the sesame on i
Step14:After the oven is preheated at 180 ° C for ten minutes, put the biscuits in at 180 ° C and bake for 20 minutes. When they are taken out, they will be purplish brown - this is not Cranberry - if Cranberry is added, it will be red in the middle - isn't it cute
Cooking tips:① the formula reduces the sweetness. The normal formula is 100g butter, 70g fine sugar, 170g low gluten flour, 7g Matcha powder, 1 egg yolk, proper amount of black sesame and cranberry. However, the formula is relatively sweet and the butter is added a little more. I think it's a little greasy; ② knead the noodles as soon as possible because of the temperature on the hands. The butter may melt off. Then get it It's all oil. It's good in winter. In summer, knead it as fast as possible. ③ when rolling it up, wrap it tightly. Otherwise, there will be hollow parts inside. ④ when baking biscuits with baking paper, the taste is crispy. When baking with aluminum foil paper, the taste is hard, and the degree of cracking can be reduced. I like biscuits with a harder taste. Please choose a small basin with problems according to your preference Why do I need to cut some of the uploaded pictures automatically? Hey... The expression packs are all cut out. Hey, QAQ
