I made Luosong soup. It's well poured on dumplings. It's also delicious on dried noodles.
Step1:Cut all the ingredient
Step2:Blanch the beef. Then filter it with cold water
Step3:Add a few drops of oil. Heat. Put in tomatoes. Stir fry
Step4:Stir fry until tomato peels and beef is adde
Step5:Stir fry until the beef changes color. Add a bowl of wate
Step6:When the tomato is small, add cabbage. Simmer over low hea
Step7:Add broccoli after cabbage changes colo
Step8:Add tomato sauce and salt. Cook until cabbage is a little red. Broccoli tastes good. About 20 minutes. Then go abroad. Key vegetables are better than meat
Cooking tips:There are skills in making delicious dishes.