Stir fried vegetables

fresh lily:100g carrot:half Holland beans:70g black fungus:20g salt:5g olive oil:10g https://cp1.douguo.com/upload/caiku/c/a/3/yuan_ca77a01ea61094a13f4a72b5f51558e3.jpg

Stir fried vegetables

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Stir fried vegetables

Lily can nourish yin and dry. It can replenish water for skin. It is a good food supplement material. In particular, it can prevent and cure many seasonal diseases caused by dry climate in autumn. Besides stewing soup and porridge, it can also be used to stir fry. The automatic frying machine can keep the crispness of vegetables and reduce the loss of nutrients.

Cooking Steps

  1. Step1:Soak Auricularia auricula in advance. Wash carrot and slice. Peel Lily and wash. Remove lotus bean and dice diamond slic

  2. Step2:Auto wok preheating. Add blending oi

  3. Step3:Auto frying pan selects the function of frying. Put all ingredients into the pa

  4. Step4:Add seasoning sal

  5. Step5:When the program is over, you can eat it

  6. Step6:Stir fry 2 dishes in 10 minute

  7. Step7:Finished produc

  8. Step8:Crispy and deliciou

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried vegetables

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Stir fried vegetables recipes

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