Chinese Food

Cooking Steps

1. 

   Step1:Clean the lungs and viscera inside the duck. It's here that affects the taste of the duck.

2. 

   Step2:Clean the hair.

3. 

   Step3:Cut it into two pieces. Better put it in the pot.

4. 

   Step4:Boil a pot of boiling water. Pour in the tangerine peel. I don't have it. Use the onion instead.

5. 

   Step5:Put 5g of salt. Don't cover it. Heat for 15 minutes.

6. 

   Step6:Scoop up the duc

7. 

   Step7:Pour half a bowl of oil into the rice cooke

8. 

   Step8:Put in the duck. Spread the ginger and garlic. Add the red onion.

9. 

   Step9:Pour in half a bowl of rice wine.

10. 

    Step10:Pour in soy sauc

11. 

    Step11:Put in the lollipo

12. 

    Step12:Press the cook button on the rice cooker.

13. 

    Step13:I only have pressure cooker. In order to open it halfway, I didn't cover the valve

14. 

    Step14:Turn in the middle several times. The color is more beautiful.

15. 

    Step15:The electric rice cooker jumps to keep warm. Take out the duck.

16. 

    Step16:Cut into small pieces. Pour the juice in the pot.

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin