Electric rice pot three cups duck

duck (light duck):half crystal sugar:40g yellow wine:half bowl soy sauce:half bowl ginger:1 block tangerine peel (for duck blanching:20g red onion:4 garlic cloves:3 salt (for duck blanching:5g peanut oil:small half bowl https://cp1.douguo.com/upload/caiku/b/a/5/yuan_bab75f09bd36847cf9d2a9a507b63dd5.jpg

Electric rice pot three cups duck

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Electric rice pot three cups duck

It's really convenient and delicious. It's fragrant. You can't miss it if you like ducks.

Cooking Steps

  1. Step1:Clean the lungs and viscera inside the duck. It's here that affects the taste of the duck.

  2. Step2:Clean the hair.

  3. Step3:Cut it into two pieces. Better put it in the pot.

  4. Step4:Boil a pot of boiling water. Pour in the tangerine peel. I don't have it. Use the onion instead.

  5. Step5:Put 5g of salt. Don't cover it. Heat for 15 minutes.

  6. Step6:Scoop up the duc

  7. Step7:Pour half a bowl of oil into the rice cooke

  8. Step8:Put in the duck. Spread the ginger and garlic. Add the red onion.

  9. Step9:Pour in half a bowl of rice wine.

  10. Step10:Pour in soy sauc

  11. Step11:Put in the lollipo

  12. Step12:Press the cook button on the rice cooker.

  13. Step13:I only have pressure cooker. In order to open it halfway, I didn't cover the valve

  14. Step14:Turn in the middle several times. The color is more beautiful.

  15. Step15:The electric rice cooker jumps to keep warm. Take out the duck.

  16. Step16:Cut into small pieces. Pour the juice in the pot.

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Electric rice pot three cups duck

Chinese food recipes

Electric rice pot three cups duck recipes

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