Cooking Steps

1. 

   Step1:1. The ratio of Wuchang rice to brown rice is 1-

2. 

   Step2:2. Add water

3. 

   Step3:Add flaxseed and cook it into brown ric

4. 

   Step4:3. Mix cooked rice with powder for standb

5. 

   Step5:4. Stir fry the carrots in the oi

6. 

   Step6:5. Stir fry the shrimp skin

7. 

   Step7:6. Add purple cabbage and green melon, add salt to tast

8. 

   Step8:7. Add the brown rice to the vegetables, stir fry and stir well

9. 

   Step9:Dish the fried rice

10. 

    Step10:8. Refuel, lay the eggs, spread them out

11. 

    Step11:9. Fry the cake over low heat until it is 5 years old, turn off the heat, cover it and simmer until it is fully cooked. It's not sticky at all, so the taste of the cake is relatively tender

12. 

    Step12:10. Move the fried eggshell onto the large plate, 16. After the frying, carefully take it out onto the plate, squeeze in tomato sauce as the outline of the fish, and finish.

13. 

    Step13:11. Put the fried rice into a small bowl, press it gently, and buckle it in the middle of the egg shell

14. 

    Step14:12. Then fold the fried rice from four sides to the middle, and fold it into BaoFa

15. 

    Step15:13. Turn over the rice carefully, with the flat side facing up. 14. Decorate the cat's facial features with sesame paste and write your favorite words

16. 

    Step16:15. Start the pot again, fry an egg, separate the protein from the yolk, lay the protein first, and then the yolk. The egg yolk is also made by stewing

17. 

    Step17:16. After frying, carefully take it out and put it on the plate, squeeze in tomato sauce as the outline of the fish, and finish it.

18. 

    Step18:It's delicious and figurative. Children must like i