Self made yoghurt with rice cooker

pure milk:800g plain yogurt:200g sugar:10g https://cp1.douguo.com/upload/caiku/f/e/4/yuan_fe475bb652d3ced413474a6945259d04.jpeg

Self made yoghurt with rice cooker

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Cooking Steps

  1. Step1:Raw materials - 800g pure milk, 200g plain yogurt, 10g white suga

  2. Step2:Prepare a 1000ml bowl with plastic cover. Boil a pot of boiling water. Pour boiling water into the bowl. Fill it up. Soak for 12 minutes

  3. Step3:Turn the bowl cover upside down. Also pour boiling water into the bowl and soak for 12 minutes. It has the function of disinfection and sterilization

  4. Step4:Pour out the water in the bowl. Then pour in the yogurt

  5. Step5:Add pure milk again

  6. Step6:Use a sterile spoon without water or oil to stir evenly

  7. Step7:Pour a small pot of boiling water into the rice cooker

  8. Step8:Close the bowl full of milk and yoghurt and put it into the rice cooker

  9. Step9:Cover the rice cooker and connect the power supply

  10. Step10:Adjust the function to cooking porridge. Press the button to select heat preservation. One hour later, power off. Do not open the cover. Keep covering for 34 hours. Then take it out. If the yogurt becomes thicker, it will be done. If not, put it in again and cover for 12 hours until it reaches the concentration you are satisfied with. Then take it out and add sugar. Stir evenly. Cover the cover tightly. Send it to the refrigerator for refrigeration. Take it out when eating.

Cooking tips:[tips for making] 1. The bowl for making yoghurt should be made of plastic or glass. Do not choose stainless steel or other materials; 2. The bowl should be sealed well. There should be no holes in the lid and bowl body. This can ensure that the yoghurt will not go bad during fermentation; 3. The bowl should be round. It is better to put it into the rice cooker. The quality of the bowl is also better. It is better to choose the bowl with a wall thickness of 1 Some non-toxic plastics are made. It can withstand high temperature sterilization without deformation. 4. The bowl body, inner cover, mixing tools, and the scoop for taking food should be sterilized with boiling water to ensure that there is no water or oil. Only in this way can the yoghurt remain unchanged for a long time. 5. If you can't eat it all at once, you'd better not eat it directly. Instead, use a part of clean scoop to a small bowl. Then take a small bowl for eating. Keep the acid The milk bowl should be sealed immediately and put into the refrigerator, so as to keep for a long time; 6. Pour the water into the rice cooker, just after putting it into the bowl

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Self made yoghurt with rice cooker recipes

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