Chinese Food
Stewed wheat with minced meat and mushroom (dumpling skin version)
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I made dumplings at home two days ago. There are still a lot of dumpling skins left. I think of the boiled wheat. Can I use the dumpling skins instead of the boiled wheat skins? Stir fry some shiitake and meat stuffing. Then cook a small pot of glutinous rice. Add some salt and pepper to mix them all. When it's cool, mix in the minced chives. Put the stuffing into the dumpling skin. Since the wheat doesn't need to be sealed, you can wrap more stuffing into the dumpling skin, and then squeeze it slightly in the third place. Then you can steam it in the pot. Steamed wheat. Crystal clear. Soft glutinous rice in the mouth. Sometimes a full thin meat. Strong pepper smell in the throat...
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot and stir fry the minced mea
Step2:Stir fry the minced meat with ginger and garlic after discoloration
Step3:Add some cooking wine after explosion
Step4:Stir fry for a few times, then add in diced mushrooms and stir fry
Step5:Stir fry for a few times, then pour in a proper amount of delicious food, stir fry for coloring, then add the water soaked in mushrooms, and stew for two minutes
Step6:Add some salt and pepper to taste. After cooking, put it into a bowl
Step7:Add a small bowl of glutinous rice to a proper amount of water, and put it into an electric rice cooker to cook
Step8:When the glutinous rice is cooked, pour in the mushroom mince. Then add some salt and pepper. Mix well
Step9:Then add some chopped chives
Step10:Mix well. In this way, shiitake minced meat and glutinous rice stuffing will be ready. Dumpling skin will be ready
Step11:Wrap the stuffing into the dumpling skin
Step12:Hold the top seal tightly with the tiger's mouth
Step13:So that all the wheat is ready
Step14:Put the wheat in order on the bamboo drawer
Step15:After boiling the water, put the wheat on it and steam it for ten minutes. When the time comes, the wheat will be steamed. Let's eat it.
Step16:The table is on.
Cooking tips:1. Stir fry the minced meat first, add the minced ginger and garlic to help remove the fishy smell after the minced meat changes color, then add the diced mushroom to stir fry together, pour the water soaked in the mushroom into the stew for two minutes, finally add the salt and other seasonings, so that the minced mushroom sauce is ready; 2. Cook glutinous rice. Put the minced mushroom into it. Add some salt and pepper to mix evenly. When the filling is cold, add the minced shallot to mix evenly. 3. It's convenient to use dumpling skin to cook wheat. Because the wheat doesn't need to be sealed, you can pack more stuffing. There are skills in making delicious dishes.
