Chinese Food
Rice with mango flower in coconut juice
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Flower rice is a unique dyed glutinous rice in Yunnan. Pure natural plant dyeing makes the flower rice have a unique fragrance of plants
Cooking ingredients
Cooking Steps
Step1:According to the number of people scale, take some glutinous rice and soak it for more than 4 hours. I soaked it overnigh
Step2:In the morning, add proper amount of Hua rice. Soak for 10 minutes. The time should not be long. Hua rice is actually steamed and then dried after being dyed by glutinous rice. The soaking time should not be too long. In addition, Hua rice is generally recommended to be soaked and steamed. I just cook it for laziness
Step3:Soak the rice and glutinous rice and simply wash it to drain the wate
Step4:Pour in the electric rice cooker. Add coconut milk until the glutinous rice is even. Don't add too much to make the wet glutinous rice not very delicious. Add a small amount of salt and sugar (this amount is added according to your taste. I love light without adding sugar and salt). Stir it. Just use the ordinary cooking procedure
Step5:When cooking, we deal with mangoes. I need mango flowers to decorate. If it's too troublesome, we can cut it into slices and decorate it. Peel mango firs
Step6:Cut two pieces of flesh along the cor
Step7:Slice the pulp. Try to cut each slice as thick as possible. Forgive me. Bad knife wor
Step8:Take a small piece of pulp first and roll it up as a cor
Step9:And then they're scattered along the core
Step10:Just a mango flower
Step11:The cooked huami glutinous rice is beautiful and fragrant.
Step12:Prepare plates and molds. Here I use a heart-shaped mousse
Step13:Dip some water in the mold. Put the mold on the plat
Step14:Fill glutinous rice into the mol
Step15:Demoulding after flattening and compactio
Step16:Deng Deng. Put the mango flowers and peppermint leaves. The shape of glutinous rice is finished
Step17:Perfect side face killing.
Step18:Drench with coconut milk when eatin
Step19:Saliva flow ~ let's star
Cooking tips:1. When cooking glutinous rice, you add coconut milk. It's coconut milk. It's coconut milk. It's not coconut milk. The amount of coconut milk only needs to be level with the glutinous rice. If you add too much cooking, it will affect the taste. ~ 2 if you like sweet food, you can put sugar in the cooking. A small amount of salt can better set off the sweet taste and make dishes delicious.
