Chinese Food
Homemade sweet and soft meat floss
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My little friend doesn't eat meat. It gives me a headache from childhood. It's a chance. I found that he was very interested in meat floss. So I went everywhere to find Fang Zi to learn how to make meat floss. This recipe is the one I use most. The meat floss I made is very soft and delicious. It's slightly salty. It's very popular with children. It's mixed with porridge or noodles. It's self-made meat floss without any additives. It makes children eat healthier. -#Baicui complementary food festival baked snacks#
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Wash the pork. Put it in the electric stew po
Step3:Add onion and ginger. Pour in water that has not been used for foo
Step4:Close the lid. Select the braised meat progra
Step5:After a program, the meat will be rotten and soft. You can easily insert it with chopstick
Step6:Take out the meat and let it cool. Remove the fascia. Tear it up
Step7:Put it in the bread bucket (if you don't have a toaster, fry it in an iron pot
Step8:Seasoning mix read
Step9:Pour it on the shredded meat. Set the meat loosening key. Leave it to the toaster
Step10:The program is over. The meat floss is ready
Step11:Super fluffy and delicate. It's better than the one you bought
Cooking tips:1. It's better to choose the tenderloin with less fascia. The meat is super fluffy. 2. The meat pine made from this formula is just salty. You can also add sesame or seaweed according to your preference. It tastes more delicious. 3. Use the program of the bread machine. The dry humidity is just good. If you use the iron pot to fry, pay attention to the heat. There are skills in making delicious dishes.
