Chinese Food
Electric rice cake
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I've tried many methods before. It always fails and collapses. Now I come to the conclusion that the key lies in whether the protein is good or not? Make sure it's dry and foamy. The flour paste must be thick. If it's from the oven, the cake will collapse. The rice cooker cake is different from the oven's. There's no problem with the oven's batter. But the same paste. Pour it into the rice cooker.. There is one last question. When the cake is cooked, it must be poured out immediately to cool off the heat. If you want to eat it later in the pot. . it's going to collapse..
Cooking ingredients
Cooking Steps
Step1:There's no picture. There is no process map. But it's very simple. Talk about it and you will understand..
Step2:1 & ා039; separate the egg white from the egg yolk. The plate containing the egg white must be clean. There must be no water or oil on it..
Step3:2 & ා add lemon juice to the plate of protein. Beat it with an electric eggbeater. Beat until it's big and then pour some sugar. I'm lazy. So I pour all the sugar into the protein every time. Beat them together. The original formula is made by adding sugar three times. It depends on what you like. Beat the egg white to dry foaming. That is to say, turn the plate upside down. The egg white will not fall off, just as shown in the figur
Step4:4 & (3) after the egg yolk is stirred evenly with a spoon, add milk, stir evenly, add salad oil, stir evenly, add low powder, stir evenly, and then stir all the eggs evenly. If at this time, you think the batter is for you, add less low powder properly, because the size of each egg is different. If your egg is large, you need more powder..
Step5:Finally, pour the egg yolk paste into the egg white plate and stir it evenly. When stirring, do not stir it in circles. It should be like stir fry. Turn it up and down. Because circling will eliminate the bubbles of protein. The batter will change..
Step6:Brush the oil in the pan, and then pour the batter into the preheated electric rice cooker. Press the cake key.
Step7:The cake is very soft and delicious... You must not save oil. If there is less oil, it will not be soft...
Step8:Very sof
Step9:I hope you like i
Cooking tips:The electric rice cooker must be oiled at the bottom and next to it. Put it back in the electric rice cooker and preheat for three minutes. Press the cooking key to preheat. There are skills for making delicious dishes.
