Cooking Steps

1. 

   Step1:Chicken treatment clean. Cut off the head. Chicken butt. And claws. Wipe white wine.

2. 

   Step2:Salt baking powder. If there is no curry powder, refined salt and five flavor powder 1-1 ratio available.

3. 

   Step3:Salt on the surface and salt on the inside. Keep fresh in bags and marinate for more than half a day.

4. 

   Step4:Sliced ginger.

5. 

   Step5:The bottom of the pot.

6. 

   Step6:Put the chicken in. Don't add water. One cooking function is about 25 minutes. Turn over for another 15 minutes. When turning over, brush the oil baked at the bottom of the pot over the chicken.

7. 

   Step7:Delicious.