Chinese Food
Baked pumpkin with salted egg yolk
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I especially like baked pumpkin with salted egg yolk. The salted egg yolk paste with fragrant powder matches the sweet taste of pumpkin. It's soft and tender and delicious. It's glutinous in the souffle. It's very enjoyable to eat. This baked pumpkin with salted yolk is very simple and quick to make. Love Kwai can do it together.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin and cut into strips.
Step2:Steam in the steamer. Carefully clip out the steamer to cool it. (because the frying process is very short, so the pumpkin must be steamed and cooked thoroughly first. But the steamed pumpkin will be crispy. I tried to dry the pumpkin and it is not easy to rot when frying.
Step3:The salted egg yolk is also steamed in the steamer. It can be crushed completely with a spoon. Steam the salted egg yolk and mash it with a spoon.
Step4:Put peanut oil in the pot. When the oil is 60% hot, it will turn salty and egg yellow.
Step5:Stir fry until all the salted yolks are free and start to bubble.
Step6:Pour in the pumpkin slices to cool.
Step7:Because the steamed pumpkin strips are soft and crisp, do not stir fry them vigorously. Use a shovel to gently shovel and shake the pot. Wrap the pumpkin strips with salted egg yolk.
Step8:Finally, add in the scallion and then you can dish it.
Step9:Finished produc
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. Salted egg yolk itself is salty, so I don't put any other seasonings in the recipe. 2. Salted egg yolk also has oil. So the amount of oil used in the recipe is not much. 3. In general, pumpkin sticks in restaurants are fried first. It's easy to stir fry in a large pot. Our family eat them. It's healthier to cook them. There are skills in making delicious dishes.
