Chinese Food
Fried dumplings in rice cooker
(88192 views)
If you ask me what's the best thing to eat, there must be fried dumplings in my answer. It's steaming. Its golden skin is wrapped with gravy. Dip it in vinegar and add a spoonful of chili oil. Dumplings are not monotonous. You don't need to think about anything until you're full. I feel that the road ahead is bright.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - supermarket quick frozen fried dumplings, oil.
Step2:Dry the inside of the rice cooker. Pour a light layer of oil. Code the dumplings that have not been defrosted. Press the cooking key.
Step3:You can hear the crackle of frying in the rice cooker. After a moment, open the lid to confirm that the bottom of the dumpling is golden, and then you can proceed to the next step.
Step4:Add water. It's less than one third of the height of the dumpling. Close the lid and press the cook button (I also sprinkle sesame seeds).
Step5:After the rice cooker is heated, continue to simmer for 5 minutes. Remove.
Step6:[fried dumplings in rice cooker completed.
Cooking tips:There are skills in making delicious dishes.
