Cooking Steps

1. 

   Step1:Put the walnuts in a fresh-keeping bag. Hammer them into pieces with a rolling pi

2. 

   Step2:Clean the rice. Pay attention to the first time quickly. Then slowly clean the rice twice.

3. 

   Step3:Add chopped walnuts. The ratio of walnuts and rice is 3-10. Add some salt, one or two drops of cooking wine, add some soy sauce to mix. Mix well. You should put a little more water than usual. I just put a little less. At last, the rice is a little dry. It's inconvenient to squeeze into rice balls

4. 

   Step4:Cooked rice. Serve it. Wear disposable gloves to hold the rice balls

5. 

   Step5:Finally add seaweed to the botto