Nourishing chicken feet soup recipe-Chinese Food-best chinese food recipes-cooking food

Nourishing chicken feet soup

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The weather turns cold. I need more soup to replenish water. So all kinds of soup appear frequently on my dining table. Today's chicken foot soup is full of collagen. Chicken feet are rich in collagen and low in fat. In a strict sense, they are healthier than pigskin and pig feet. The most important thing is that they are simple, not cumbersome and easy to operate for office workers. While cooking soup, doing other things at the same time, or brushing the circle of friends. Also enjoy

Cooking ingredients

chopped onion:moderate amount

salt:moderate amount

date:three

wolfberry:moderate amount

cooking wine:moderate amount

Cooking Steps

Step1:Buy chicken feet and clean them. Cut off nails. Put them into a cold water pot. Add cooking wine, ginger, boiled water and blanched water to the pot for three minutes. After that, take it out. Wash it in cold water. Put it in a casserole. Put ginger, onion, red dates and medlar in the casserol

Step2:Pan fry a well done poached egg. Don't have a loose heart.

Step3:The oil left over from the fried egg. Stir fried onion and choppe

Step4:Put the poached eggs and chopped onions into the casserole. Add boiling water. Make sure to boil the water. Add some salt and cooking wine. Cove