Cooking Steps

1. 

   Step1:Break ginger slices, Siraitia grosvenorii, Poria cocos, liquorice, add some water to boi

2. 

   Step2:Boil the medicine juice until it is thick and pour out the medicine juice. Then add water and cook it for the second time. After cooking, filter out the medicine dregs. Mix the medicine juice cooked twice.

3. 

   Step3:Pour the scallop powder into the medicine juice and stir evenly. Start to process the pears.

4. 

   Step4:Wash the pears and peel them. Rub them into pear fluff

5. 

   Step5:Pour pear down into clean gauze and squeeze out pear juic

6. 

   Step6:Put the filtered pear juice into the boiled medicine juice and crystal sugar and boil over high heat. Remove the floating foam on the surface after boiling over high heat. Do not cover the pan all the way. Cover the pear juice and it will overflow.

7. 

   Step7:When the pear juice is still one-third of the original, turn the fire to medium heat and continue to cook. As the water evaporates, the pear juice will become thicker and thicker. It should be noted that the fire power will also become smaller and smaller as the water evaporates. At the same time, stir the pear juice to prevent the paste pot. This process is relatively long and requires some patience.

8. 

   Step8:In the end, boil the pear juice until it can be lifted into a line.

9. 

   Step9:This picture is the pear paste which has not been added with honey after cooling. Is it very thick? The picture taken at night is not very clear.

10. 

    Step10:When the pear paste is completely cooled, add honey and stir evenly. Refrigerate it in a bottle.

11. 

    Step11:Once in the morning and once in the evening. Use a clean spoon to dig out the warm water and take it.