Chinese Food
Stewed chicken leg with soy sauce
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Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. After eating, it leaves an unforgettable taste enjoyment. In this cold season, it's a great thing to eat a pot of fragrant chicken leg pot. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult if you have any questions during the production process~
Cooking ingredients
Cooking Steps
Step1:Peeled potatoes. Peeled carrots. Washed and cut into piece
Step2:Clean the vegetables and poke them with hot water for us
Step3:Chop the chicken legs into pieces. Poke one side with hot water. Put it in the pot and let the oil out with a small fire
Step4:Stir fried with scallion, ginger, dried chill
Step5:Join the veteran. Stir fried chicken legs with sugar, oil and soy sauc
Step6:Stir fry carrot and potato piece
Step7:Add one spoon of sweet noodle sauce, one spoon of seafood sauce, one spoon of column sauce, one spoon of five spices and one spoon of chicken essence and stir fr
Step8:Add some water. Boil over high hea
Step9:Put a layer of oil in the casserole. Add onion and green pepper and stir fry
Step10:Pour the ingredients and soup into the casserole together. Turn the heat to low until the soup is dry
Step11:Decorate it with small green vegetables. You can serve it to the table
Step12:Rich fragrance, fresh, tender and palatabl
Step13:My wechat account [personality is better than beauty]. After you pay attention, you can become Xiaozi's friend. You can consult me if you have any questions during the production process
Cooking tips:There are skills in making delicious dishes.
