Cooking Steps

1. 

   Step1:Dice ham sausage, dice shallot, two eggs, sprinkle some salt, put them together and stir wel

2. 

   Step2:Spread the oil on the surface of the pan and heat it slightly. Slowly pour the well mixed egg liquid into the pan. Turn the pan slightly to make the egg liquid evenly spread over the pan. After the egg liquid solidifies, use a shovel to roll it up on one sid

3. 

   Step3:Burn and cut the rolled eggs and set them on a plat

4. 

   Step4:Porridge cooked with cornmeal