Chinese Food
Roast wheat
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Children eat too many cakes. They want to cook and sell. They make it convenient, hygienic and authentic. Children are always their most loyal fans of food.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the glutinous rice overnight. Steam for 30 minutes the next da
Step2:Chop mushrooms and carrot
Step3:The meat foam should be thinner. Put in ginger foam, cooking wine, soy sauce, salt, a little soy sauce, oyster sauce, a little sugar. Mix and marinate for ten minutes
Step4:Put a little oil in the pot. Fry the minced meat for a while. Add mushrooms. Add soy sauce. Add more water than the minced meat. Cook for a while. Smell the aroma of mushrooms. Add carrots. Cook for a while. Leave some soup to dry
Step5:Mix the rice in it. Try salty or light. It's saltier than usual
Step6:Roll the dumpling skin around like a sunflowe
Step7:Put in the mixed material. The discount around is the same as that of sunflower. Close at the third place
Step8:That's i
Step9:Brush oil on the bottom of the steamer. Put it into the steamer. The interval is 1.5cm. Steam for six minutes. Eat on the go
Cooking tips:The glutinous rice should be fresh. The steamer is better than the rice cooker. The minced meat is better than the processed taste. You can separate the lean meat and the fat meat. When you boil the minced meat and shiitake mushroom, you should leave some soup to mix with rice. The dried shiitake mushroom is more fragrant and delicious.
