Chinese Food
Braised Tofu with rice
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Cooking ingredients
Cooking Steps
Step1:Dice rice tofu, red pepper, ginger, garlic, shallot, dry pepper, ready to us
Step2:Put salad oil in the pot. When the oil is 80% hot, stir fry ginger and garlic. Then pour in dry pepper and red pepper to make it
Step3:Then add two tablespoons of chopped pepper sauce and one teaspoon of bean paste. One teaspoon of salt. Stir fry slightly
Step4:Pour in a large bowl of water. Then pour in the rice bean curd. Stir it. Cover the pot and simmer for three to four minutes
Step5:Cook until the water is fully absorbed by the rice bean curd. When the soup is a little bit thick, add a little chicken essence. Then pour in the water starch to thicken the sauce. Turn over the pan a little and you can dish it
Cooking tips:Pay attention to the fact that the rice tofu should not be cooked for a long time. The rice tofu should not be cooked for a long time. It should not be stir fried too much, because it can easily become a pot of rice porridge. There are skills in making delicious dishes.
