Pineapple baked rice with the aroma of fruit and cheese. It's nutritious and appetizing.
Step1:Remove 1 / 3 of pineapple and peel. Cut the pulp. Take it out for standb
Step2:A little oil in the pot. Stir fry the onion. Put the frozen assorted vegetables (mixed frozen vegetables of peas, corn and carrots, which are available in the supermarket) into the pan and fry them
Step3:Add pineapple, chopped shrimps and rice. Stir evenly. Soften pineapple, discolor shrimps and stir fry rice.
Step4:Put the fried rice into the pineapple skin container that has been dug out of the pineapple mea
Step5:Put a layer of sliced cheese on i
Step6:. preheat the oven at 170 ° 180 ° for about 15 minutes. Melt the chees
Step7:Super delicious foo
Cooking tips:1. Don't break the skin of pineapple when digging the pulp. It can be made with a knife and spoon. 2. It's more convenient to make mixed dishes. You can match the vegetables of fried rice with yourself. 3. You can also put some cheese when cooking. It's more delicious and has skills.