Chinese Food
Fish and tofu soup
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I always like fish soup. In my memory, when I was at school, my mother made fish soup with wild fish. It was very hot and fresh. I drink the fish soup. The mother of the fish is reluctant to pour it out. She always tries to eat some and then pour it out. The most simple ingredients and seasonings. With some feelings as the soul. The most delicious food. it is life.
Cooking ingredients
Cooking Steps
Step1:Raw materials. Fish wash clean. Ginger with a small part of it. Green part of green onion cut onio
Step2:Hot pot. When the water vapor is dry, put the oil, ginger, fish and cover the pot cover to prevent oil splashing. Fry both sides of Dian well. When it's hot, it's big and small. But the meaning can't be sai
Step3:Add boiled water to the fish. Be sure to use boiled water. This will make the soup white. Add a teaspoon of salt.
Step4:Tofu with diced tof
Step5:Change the heat to a smaller one when it's hot. It'll be good if you're happy to cook it. The longer you cook it, the stronger the soup will be
Step6:Finally, put the green onion on the plate
Step7:Finished products
Step8:You can make some Nang. It's fragrant. The anchovies have no spikes. Their meat is tender. They don't waste i
Cooking tips:There are skills in making delicious dishes.
