Cooking Steps

1. 

   Step1:Beat up the eggs, add a little water starch and a little salt and stir well. SIFT for use.

2. 

   Step2:Delis doesn't stick to the pot. Use kitchen paper to rub a layer of oil on the surface.

3. 

   Step3:Pour the egg liquid into the pan. Turn the pan gently. Let the egg liquid cover the bottom of the pan. Make the egg skin with a small fire.

4. 

   Step4:This nonstick pan is very easy to use. You can turn the egg skin over with a single lift.

5. 

   Step5:When the surface of the egg liquid solidifies, it can be turned over.

6. 

   Step6:Mix the rice with sushi vinegar and spread it on the egg skin. Cut the ham into shreds and spread it on the rice.

7. 

   Step7:Slowly roll the egg skin from one end to the next.

8. 

   Step8:Use a knife to cut the omelet into small pieces of uniform size for use.

9. 

   Step9:Use the seafood sauce to order two points on the cut omelette as eyes.

10. 

    Step10:Then use the seafood sauce to draw the pattern you like on the other eggnog.

11. 

    Step11:A plate of nutritious and delicious. A lovely rice with egg bun is ready. My baby ate two plates at once.

12. 

    Step12:My baby said I made this omelette a bit like a robot. Ha ha. It's really a bit like it after a close look.