Cooking Steps

1. 

   Step1:Prepare materials. Place the peanuts in the middle layer of the preheated 170 oven. Bake for about 10 minutes. Bake until fragrant or until the peanuts' red coat cracks slightly, then take it out. Let it cool for a while. Peel off the peanuts' red coat for standby. Use scissors to cut the marshmallow smaller. It's easy to blend with butter faster.

2. 

   Step2:Put butter in a non stick pot. Melt butter into a liquid over a low heat.

3. 

   Step3:Put in marshmallows. Stir slowly over a minimum heat. Blend marshmallows and butter evenly.

4. 

   Step4:Boil for a while. Until the syrup has lines.

5. 

   Step5:Pour in the milk powder. Mix the milk powder and syrup evenly.

6. 

   Step6:Pour in the peanuts prepared in the first step. Stir well.

7. 

   Step7:Put the stirred sugar in a non stick baking pan.

8. 

   Step8:Use the oiled rolling pin to roll the sugar flat and compact.

9. 

   Step9:Let it cool and harden. Cut the sugar into small pieces with a knife.

10. 

    Step10:Just wrap the sugar with glutinous rice paper and sugar paper.

11. 

    Step11:Finished drawings.