Chinese Food
Cranberry nougat
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Niuguatang is a place in Taiwan. It's nothing to do with cows or milk. It's just because the appearance and color of sugar are very similar to cows. So it's named. Nougat is easy to make, rich in nutrition, sweet but not greasy, suitable for all ages. Compared with the traditional peanut nougat, cranberry nougat tastes sweeter and has more nutritional value.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advance.
Step2:Heat the pan over low heat. Melt the butter in the pan.
Step3:Pour in marshmallows, stir and melt.
Step4:When the marshmallows are all melted, pour in the milk powder and mix.
Step5:Stir evenly, turn off the heat and pour in peanuts and cranberries. Stir quickly.
Step6:Mix well.
Step7:Pour into the mold and adjust.
Step8:After leveling, refrigerate for 1 hour.
Step9:An hour later, take out the nougat and cut it into small pieces.
Step10:Just wrap it with glutinous rice paper and sugar paper.
Cooking tips:The whole process is heated with a small fire. Pay attention to observation to prevent the color change of marshmallow paste. There are skills in making delicious dishes.
