Marshmallow nougat

marshmallow:90g*2 milk powder:200g peanut:300g butter:5060g https://cp1.douguo.com/upload/caiku/c/7/f/yuan_c758df9a5de2cee0f8931737e3d1de1f.jpg

Marshmallow nougat

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Marshmallow nougat

Cooking Steps

  1. Step1:In the electric pressure cooker, use the non stick liner to select the heat preservation file, put in the butter, fully blossom, pour in the marshmallow, stir fr

  2. Step2:Butter and marshmallow are all mixed and appear to be mush

  3. Step3:Pour in milk powder and stir quickl

  4. Step4:Then pour in the mashed peanut

  5. Step5:Milk powder and peanut crumbs are evenly stirred and then poured into a silicone oil paper baking tray for spreading. A small rolling pin can be used for leveling

  6. Step6:Cut after coolin

  7. Step7:Free segmentation. I like small drops too big. One piece is enough

  8. Step8:Wrapped in sugar pape

  9. Step9:Light u

  10. Step10:Big co

  11. Step11:Repackaged and sent to basin friend

  12. Step12:Happy o (∩)_ ∩

  13. Step13:It's not a big deal. I can't bear to pick the skin

Cooking tips:There are skills in making delicious dishes.

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How to cook Marshmallow nougat

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Marshmallow nougat recipes

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