Chinese Food

Cooking Steps

1. 

   Step1:In the electric pressure cooker, use the non stick liner to select the heat preservation file, put in the butter, fully blossom, pour in the marshmallow, stir fr

2. 

   Step2:Butter and marshmallow are all mixed and appear to be mush

3. 

   Step3:Pour in milk powder and stir quickl

4. 

   Step4:Then pour in the mashed peanut

5. 

   Step5:Milk powder and peanut crumbs are evenly stirred and then poured into a silicone oil paper baking tray for spreading. A small rolling pin can be used for leveling

6. 

   Step6:Cut after coolin

7. 

   Step7:Free segmentation. I like small drops too big. One piece is enough

8. 

   Step8:Wrapped in sugar pape

9. 

   Step9:Light u

10. 

    Step10:Big co

11. 

    Step11:Repackaged and sent to basin friend

12. 

    Step12:Happy o (∩)_ ∩

13. 

    Step13:It's not a big deal. I can't bear to pick the skin