Chinese Food
Stewed Beef Brisket with radish
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In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the blood and skin, reduce cholesterol and maintain the elasticity of blood vessels. Beef is the source of strength. The boy is going to have beef for dinner. He has more strength in the evening. Radish + beef. Absolutely up and down ventilation. No cough. And it can make you strong without sleeping at all. (covering his face) well, you know, Xiaobian thinks he's really dirty. But anyway, this radish and beef brisket must be eaten. No matter it's for delicious food or for a long night. Besides, this dish is also backstage. It's the most named one. I have time this weekend. Let's hurry up and do Monday Amway for you. Delicious. Here we are~-
Cooking ingredients
Cooking Steps
Step1:Soak the brisket in cold water for 2 hours in advance. Change the water for 23 times in the middle. Lower it in cold water. Blanch until the meat changes colo
Step2:Heat the wok. Add the cooking oil. Add the onion, 1 piece of fragrant leaves, 1 piece of cinnamon, 2 pieces of dried peppers, a small amount of prickly ash, and 2 pieces of garlic to stir fry the fragrance
Step3:Add the stewed beef brisket. Continue to stir fry. Then cook in cooking wine, raw soy sauce, heated water. Turn the heat to boil
Step4:When the water is boiled, put in the sweet sauce and rock sugar. Turn the heat to cover and stew for 1 hour
Step5:After 1 hour, cut in the cut radish. Continue to stew for 20 minutes. Add salt to taste. Turn off the heat and simmer for 20 minutes
Cooking tips:There are skills in making delicious dishes.
