Stir fried crab with garlic

hairy crab:4 garlic:200g olive oil:5ml salt:3G raw:3ml ginger:10g crab vinegar:10ml perilla bag:1 package ginger black sugar tea:1 package https://cp1.douguo.com/upload/caiku/d/f/9/yuan_df363b440ffa21e951cb7a0fd62850f9.jpg

Stir fried crab with garlic

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Stir fried crab with garlic

Today is the beginning of winter. Winter begins. Start the winter to fill the winter. Fill the mouth empty. The South began to mend the meat. Catch the season of hairy crabs. You can mend them well. Stir fried hairy crabs with garlic. It retains the delicious taste of hairy crabs and adds garlic flavor. It has few materials and is easy to make. It is suitable for all ages. PS - stewed rice with hairy crabs. Enjoy a cup of ginger tea.

Cooking Steps

  1. Step1:Prepare ingredients: hairy crab, garlic, perilla bag, crab vinegar, ginger, ginger, black sugar tea, et

  2. Step2:The crab uses a disposable toothbrush. Brush it clean. Put it in the boiling water pot and scald it. PS - brave can cut it directly

  3. Step3:Cut the crabs. Cut the garlic

  4. Step4:Hot pot. Pour in olive oil. Stir fry garli

  5. Step5:Add crabs, ginger and perilla and stir fr

  6. Step6:Salt, soy sauce, crab vinegar and stir fry

Cooking tips:1. The crab is easy to clean with a toothbrush; 2. The crab vinegar and the Perilla bag are delivered by the crab. You can also buy them by yourself. 3. The crab is cool. You can drink a cup of ginger tea after eating. 4. You can't eat all the crabs and persimmons; 5. The crabs are not easy to cut. You can scald them with boiling water. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried crab with garlic

Chinese food recipes

Stir fried crab with garlic recipes

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