Cooking Steps

1. 

   Step1:Peel the radish and wash it. Grab the shrimp skin. Take an egg. Don't care about the bowl of green onion oil with strange color on the left Maybe I should have mentioned that a long time ago? I'll talk to you late

2. 

   Step2:Beat the eggs into a bowl. Rub the radish into silk

3. 

   Step3:Break up the eggs. Sprinkle some salt on the radis

4. 

   Step4:Take a onion. Cut everything. Take a ginger. Take a skin Mom. Is there a little too much ginger? Not much. It's cold. It's good for you to eat more ginger Oh O

5. 

   Step5:Chopped green onion and ginger Ah. Ginger is really a lot A lot Normally, it's not so much when there's no video supervision from my mother. Really, it's better to be practical and realistic when eating ginger

6. 

   Step6:Put some lard in the pot, throw in the shrimp skin, half the ginger, half the green onion. Stir fry over low heat

7. 

   Step7:Turn off the fire and let it ou

8. 

   Step8:Put the eggs that were broken before into the pot. Fry them until they are ready. Turn off the fire immediately. Shovel them with a shovel

9. 

   Step9:The shredded radish sprinkled with sal

10. 

    Step10:Don't waste the water that is squeezed out. It can be used for noodles

11. 

    Step11:Slowly add water to the flour. Mix it into such a smooth dough. Put it aside. Cover something to wake it up

12. 

    Step12:Chop the shredded radish after going to the water. Why not chop it? It's called dumpling filling

13. 

    Step13:Minced eggs and fried eggs. Put a piece of shrimp skin. Add the remaining chopped green onion and ginge

14. 

    Step14:Add scallion oil and pepper noodles according to your taste. It's troublesome to fry scallion oil You can use whatever you want. Sesame oil, lard and peanut oil are all very goo

15. 

    Step15:Well done, I started to make dumplings. How do I think there are a lot of fillings? Well, here we are. My mother said. Let's hang up the video and take your time. We're cooking and eating too????? (the stuffing is mixed. Ginger It should be impossible to pick out...)

16. 

    Step16:At first, I was afraid that there were not enough stuffing. I tried several ways of packing. I tried to fill the skin with stuffing. As a result, I didn't use up the noodles

17. 

    Step17:But don't worry. I'll take the rest of the little lump to the pancakes

18. 

    Step18:Only the ones on the left. The rest? Breakfast tomorro

19. 

    Step19:Come on, open your mout

20. 

    Step20:Come on. Dip it in vinegar

21. 

    Step21:Ah? no. thank you. I can eat like this.