Chinese Food
Canned oranges in childhood
(98162 views)
I remember eating this kind of canned orange when I was a child. I saw it on the Internet by chance. I tried it twice. It's delicious. It's the taste when I was a child (refer to Tips 4 for the way to cough)
Cooking ingredients
Cooking Steps
Step1:Peel three catties orange for standb
Step2:Blanch oranges in hot water for later us
Step3:Put the iced sugar into the water and boil it. Bring to a boil. Put the blanched orange into the iced sugar water and boil for five minutes
Step4:Take out the boiled orange. Let it cool and eat it. Keep it fresh in the fridge if you can't finish eating
Cooking tips:1. Blanch the oranges with water. It's to get rid of the astringency of the oranges. 2. The prepared oranges must be cooled. Otherwise, the bitter ones are better. 3. The oranges made of very sour oranges are better to eat with a little sour taste. 4. After the oranges are cooled thoroughly, scoop out half a cup and pour it into half a cup of boiling water. Eat the oranges and water together (although the water is a little hot, the oranges will not be bitter or sour. It's delicious). Drink Two cups. Coughing will be relieved immediately. There are skills in cooking.
