Chinese Food
Autumn pear cream syrup
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In autumn, it is suitable for all ages. Besides, you can't cry if you add scallops. You can drink them as sugar water. It is very suitable for the whole family to drink together.
Cooking ingredients
Cooking Steps
Step1:The drugstore buys Chuanbei and poria and grinds them into powde
Step2:Prepare all material
Step3:I grind ginger into pulp. Siraitia is broken
Step4:Rub silk with radish and pea
Step5:Nuclear n
Step6:Pour in the ground Chuanbei Poria powder togethe
Step7:Add water and simmer for half an hou
Step8:It's thick after cookin
Step9:Filter out the juic
Step10:Slag no
Step11:After filtering, I began to simmer again. At this time, I added half a bottle of honey to cook together
Step12:Turn down after boilin
Step13:At this time, you need to keep stirring to prevent the pot from sticking
Step14:Boil it to a thick one
Step15:After cooling, add the remaining honey and stir evenly. Sealing is O
Step16:Qiuli cream must be mixed with water. It's too sweet. Drink water every day.
Cooking tips:There are skills in making delicious dishes.
