Chinese Food
Stewed pear with scallop and wolfberry
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My husband has a cold recently. Just coughing. Bad, especially at night. Get him a Sydney
Cooking ingredients
Cooking Steps
Step1:Chuanbei bought in the drugstore didn't grind with the drugstor
Step2:The end of Chuanbei research. Wash wolfberry. Peel Sydney. Cut off a quarter. Dig out the pear core. Don't let the bottom ou
Step3:Put the Sichuan scallop and wolfberry in the pear. The amount of crystal sugar depends on the tast
Step4:Cover the pears. Fix it with a toothpick. Put it in a bowl and put it in a pot. The fire broke out. Turn it to low heat and stew for 1 or 2 hours.
Step5:Don
Cooking tips:1. Pear tastes sweet, cold and enters lung meridian. It has the functions of clearing heat, resolving phlegm and relieving cough. Wei GaN has tonic effect in traditional Chinese medicine. Entering lung meridian. That is to say, this substance has a strong effect on lung. 2. Fritillaria sichuanensis is a traditional Chinese medicine. It tastes bitter and sweet. It can be eaten without food. Fritillaria sichuanensis has the functions of resolving phlegm and relieving cough, clearing heat and dispersing knots. There are skills in making delicious dishes.
