Cooking Steps

1. 

   Step1:First, make meat stuffing (see my recipe for dumplings for details. I won't upload it again here... My pork, mushroom and celery stuffing. Delicious

2. 

   Step2:Prepare the leather. The leather I bought (the yellow one is the plagiarized one. The white one is the dumpling one

3. 

   Step3:There are so many fillings in a piece of skin. You can also reduce them. Otherwise, the skin is too long and the fillings are not ripe. It's too soft and not delicious

4. 

   Step4:I only made 14. Enough for two meals. Heh

5. 

   Step5:Wash two pieces of lettuce after the package is finished. Tear them up casually. Blanch them with water (you can make red oil juice while waiting

6. 

   Step6:Two spoonfuls of old Ganm

7. 

   Step7:A spoonful of sesame oi

8. 

   Step8:One scoop ra

9. 

   Step9:A spoonful of vinega

10. 

    Step10:Well... Super simple... Ha h

11. 

    Step11:The lettuce is also boiled... Take it out for standby. At this time, copy your hands. Cover it and cook for 5 minutes... Adjust the time according to the size..

12. 

    Step12:Put some lettuce in the red oil juice (if you don't like it, you can skip it...). After the hand copying is almost done, take it out. Put it in. Mix it. It's OK

13. 

    Step13:It's super simple. It's made of wood... Open it... (I don't like to eat it too salty. I think a spoonful of raw soy sauce is enough. If you like it more salty, you can add a little salt