Cooking Steps

1. 

   Step1:Wash and control the dry water in a sealed jar. Spread a layer of icing sugar evenly on the bottom. Then spread the sliced apple slices on the icing sugar. Add a layer of icing sugar in the middle (if you don't like too sweet, you can also leave it alone). After all the apple slices are put, put a layer of icing suga

2. 

   Step2:1500 ml white vinegar (3 bottles

3. 

   Step3:Pour the white vinegar (rice vinegar or glutinous rice vinegar) into the pot and submerge the apple slice

4. 

   Step4:The mouth of the bottle should be sealed with plastic wrap or a clean bag, and the lid should be put in a cool and dry place for a week (the liquid turns golden yellow). When eating, use gauze to filter and drink pure apple vinegar