Chinese Food
Sweet potato cake with milk flavor
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This sweet potato cake is close to the cheesecake. Because it replaces cheese with sweet potato, the taste is naturally not so sweet. And the sweet sweet of sweet potato and the milk fragrance of light cream combine. The taste is incomparable.
Cooking ingredients
Cooking Steps
Step1:The sweet potato is steamed.
Step2:When the sweet potato is steamed, grind it and add sugar while it's hot. Mix well.
Step3:Let it cool and mix in the eggs.
Step4:Add cream and cornstarch and mix well.
Step5:Lay oil paper in the mould.
Step6:Pour the mashed sweet potato paste into the mold.
Step7:Preheat the oven at 170 ℃ for 5 minutes. Bake for about 25 minutes.
Step8:Put the baked sweet potato cake into the refrigerator and refrigerate it, then cut it into pieces.
Step9:Dig together and taste it. It's delicious
Step10:Finished product
Step11:Finished product
Cooking tips:1. Oven temperature time is adjusted according to the actual situation. 2. The light cream is more fragrant. The milk is more refreshing. There are skills in making delicious dishes.
