Cooking Steps

1. 

   Step1:Cut the lamb liver into pieces. Cut the lamb kidney in half. Remove the white gluten. Sprinkle cumin. Chili noodles. Season with salt and marinat

2. 

   Step2:Sliced onio

3. 

   Step3:Put the onion in the liver and kidney and marinate it. Remove the smell of mutton

4. 

   Step4:Rinse string. Drain wate

5. 

   Step5:Put a layer of oiled paper on the grill and poke holes to drain the water when baking

6. 

   Step6:The baking tray is padded with tin paper. The dripping grease will not directly contaminate the baking tra

7. 

   Step7:Put the drained string on the grill. Put it in the second layer from the bottom of the oven. Put the first layer from the bottom on the grill to connect the grease

8. 

   Step8:Preheat the oven at 220 degrees. Put the strings in the oven for 20 minutes, then spread a layer of onion rings for about 10 minutes. It's ready to eat. Sprinkle some seasoning you love. It's delicious.