Chinese Food
Crisp apple roll
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This rose shaped crisp apple roll is good-looking and delicious. It's also very simple to make. It's very suitable for making afternoon tea.
Cooking ingredients
Cooking Steps
Step1:Remove the core and slice the big apple.
Step2:Add lemon juice, water and cinnamon and simmer for 2 minutes.
Step3:Cut a piece of pastry into three pieces.
Step4:Take three and brush them with caramel sauce or honey.
Step5:Put the apple slices in 1 / 2 place. Fold the pastry and cover the apple.
Step6:Roll up slowly.
Step7:Adjust the petals.
Step8:Put it in the muffin mold lined with a paper holder. If the apple color is not good-looking, it can be beautified with edible pigment. If there is no aesthetic obsession, this step can be avoided.
Step9:Put it in the preheated 190 degree oven and bake for 40 minutes.
Step10:Look, how beautiful the floor is. I've run out of trays. I've lined the bottom with small pieces of baking paper.
Step11:Cool the mold a little. You can sprinkle some sugar powder.
Cooking tips:Because it's a pastry. It's better not to touch the mold, but also to make dishes with foil.
