Chinese Food
Candied apple
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It's the love I've always buried in my heart. It's crystal clear. It's really attractive. Finally, under the encouragement and stimulation of others, I began to practice uneasily. Don't say it. It can't stop. Women can be spidermans. Men can be spidermans
Cooking ingredients
Cooking Steps
Step1:The apple was coated with dry corn flour. I did it with a ball digger.
Step2:Fry in hot oil for later us
Step3:[stir fried sugar] stir fry the crystal sugar under the fire in the cool oil. Turn the crystal sugar to small and stir fry it all the time. Don't stop. Stir fry until the crystal sugar is completely converted into syrup. Turn off the heat and pour in the fried apples. Stir quickly. Wrap each one with syrup. Because the hands can't stop. So there's no way to free up the hand
Step4:After the apple is evenly coated with syrup, the two movements of lifting and pulling are repeated to lengthen the silk. The surplus syrup is lifted with a fork and wrapped on the oiled spoon back. Then use the oiled plate to load the plate.
Step5:It's beautiful to show a close-up view, isn't it? Stir fry the ice sugar over low heat. It's the taste of the ice sugar gourd's outer layer. It's just right sweet. It will be dark and bitter when the weather is high. Don't be frightened by the black and bitter. It's very simple. This is my first time. You can do it, to
Cooking tips:It's lighter and more refined. Some cooking skills are good.
