Chinese Food
Change the pattern to make steamed bread green apple steamed bread
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Near the new year pass, every family in the north of China will steam steamed bread and make tofu. Last year, we spent the new year at my mother's house. My mother has prepared all the new year's goods. This year it's my turn to go to my mother-in-law's house for the new year. Just last time I saw the shape made by the state banquet master is very good. So I also studied and made this kind of steamed bread. Change the shape. Have more appetite.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Use the blender to add a little water to spinach. Beat it into spinach puree and filter it into spinach juice.
Step3:Put the spinach juice in the microwave for 30 seconds. It will become warm spinach juice.
Step4:Pour 400g flour into the Jiuyang noodle machine. Add 10g sugar. Add yeast and baking powder into the warm spinach juice. Then add the spinach juice into the measuring cup. About 150ml. Start the quick noodle mixing function.
Step5:After the dough is reconstituted, take it out and knead it vigorously. Then make it one by one.
Step6:In the shape of a bun.
Step7:On the top of the steamed bread embryo, poke a hole with chopsticks.
Step8:Put it in the oven and take it out when it's twice the size. Then put it in the steamer and steam for 15 minutes.
Step9:Is the green apple of Anshang more similar
Step10:Finished product drawin
Cooking tips:1. Sugar is added to promote fermentation. 2. The spinach juice is also heated to promote fermentation. Because my home is in the north. It's several degrees below zero. If it's in the south. Natural fermentation is OK. You don't need to put the spinach juice in the microwave oven. There are skills in making delicious dishes.
