Cooking Steps

1. 

   Step1:Jicong ~ participated in the Red Fuji Apple experience activity provided by the experience bar and the little fresh team. Eating apples directly may be harder for the elderly and children. Further processing into fruit juice milk apple pie is more acceptable.

2. 

   Step2:Apple peeled and diced.

3. 

   Step3:Put the diced apple, sugar and butter in the pot and simmer over low heat. Add a little lemon juice to prevent oxidation.

4. 

   Step4:During the boiling process, stir fry continuously for even heating.

5. 

   Step5:When the apple is translucent, there should be a lot of juice. You can thicken the juice a little.

6. 

   Step6:Butter and flour mix together. Don't put water first.

7. 

   Step7:Use your hands to crush butter and flour. Mix them together. Butter is better in the hard state. It's easier to crush.

8. 

   Step8:Then add water and knead the dough. Add a little water. Because the flour has different water absorption, prevent adding more.

9. 

   Step9:Just knead into a ball. Don't knead too much to prevent the gluten. Divide into about 2-1 or 3-1 shapes. Make the big dough as the bottom. Make the small dough as the pie edge.

10. 

    Step10:Roll the dough into thin slices, put it on the custard, turn it over, hold the custard with one hand, and easily tear off the extra dough with the other hand. Finally, poke a few eyes with a fork at the bottom.

11. 

    Step11:Apple stuffing.

12. 

    Step12:Roll the dough into thin slices and cut it into thin strips. Because my hands are broken, this size can't be woven as normal. So I made it up. Hahaha. A good-looking pot friend can do it.

13. 

    Step13:Preheat the oven 180 degrees. Bake for 2530 minutes.

14. 

    Step14:Delicious apple pie is out of the pot. The family said that it's sweeter to eat like this than to eat apples alone.