Cooking Steps

1. 

   Step1:According to the proportion of one catty of flour and four liang of water, put the flour into the basin, add water with one hand and chopsticks, mix the flour with a little while, make the flour into spikes, knead the flour and cover the wake-up flour. Generally ten minutes in summer and half an hour in winter. After waking up, continue mixing until the basin is smooth and the hands are smooth.

2. 

   Step2:Rub the dough into long strips. Apply water on the contact surface between the dough and the supporting plate to make the dough stick to the supporting plate.

3. 

   Step3:One hand supporting plate, one hand holding knife, slightly incline downward and start to cut the surface at a speed not too slow, just use ordinary forc

4. 

   Step4:It should be boiled water to cut the noodles and put them into the pot directly. As for what to eat with the noodles, it depends on my hobbies. This time, I made potatoes and beef. I used to eat tomatoes and eggs very well