Chinese Food
Chinese yam
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I've eaten the apple, melon and potato, but my favorite is yam. The soft taste of yam with sweet sugar coating and a glass of iced lemonade are the best spiritual consolation for me in the hot summer.
Cooking ingredients
Cooking Steps
Step1:Chinese yam peelin
Step2:Cut into hob
Step3:Less than corn starc
Step4:Uniform sizin
Step5:Fried gol
Step6:Add a small amount of oil and sugar to the pot. Stir fry the yam. Put in the fried yam. Stir fry it. Pull it out.
Cooking tips:Yam must be soft. Yam. When fried, it must be crispy on the skin. This way, yam can be delicious. There are skills in making delicious dishes.
