Cooking Steps

1. 

   Step1:Wash all kinds of vegetables. Cut the carrot into slices. Carve the mushroom into the cross flower. Drain the water in the pot. Wash the eggs and put the cold water into the pot. Boil the salt and a little oil in the water. Then put the carrot slices, the mushroom and the cabbage heart into the wate

2. 

   Step2:Cut a cross on the top of the tomato with a knife. Blanch in boiling water. Remove the skin and cut into small pieces

3. 

   Step3:Take out the boiled vegetables and put them into a cold water basin immediately to prevent discoloration. The eggs are ripe now. Take them out together.

4. 

   Step4:Pour out the water in the pot and wash it. Pour the hot oil into the diced tomatoes. Stir fry until soft. Add in the water. Boil. Lower section. Salt. During this period, peel the eggs and cut them in half. Slice the sausage

5. 

   Step5:Put all kinds of vegetables, sausages, eggs and soup on top. Drips sesame oil. Let's eat i