Chinese Food
Delicious and soft bean dregs and oil salt cake
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Northerners love pasta. They can make all kinds of staple food with it. Changing to make pasta is also a test of housewife's ability.
Cooking ingredients
Cooking Steps
Step1:The yeast is boiled with warm water.
Step2:Yeast water is added to bean dregs and flour. Mix well.
Step3:Continue to add warm water. Adjust the surface to snowflake shape. Stop adding water.
Step4:Knead the dough evenly. Knead it into a ball. Put it into a basin. Cover with plastic wrap to wake up your hair.
Step5:When there are many pores in the dough, the fermentation is in place.
Step6:Take a piece of dough, knead it, roll it thin, and pour in oil. Spread evenly.
Step7:Spread the salt.
Step8:Roll up and down.
Step9:Roll up the dough.
Step10:Flat.
Step11:Put oil in the cake pan. Heat it.
Step12:Put in the rolled cake. Put oil on the top of the cake.
Step13:Turn it over several times until both sides are golden.
Cooking tips:When flipping the pancake, it can make the inner layer better. There are skills in making delicious dishes.
