Chinese Food
Basic European bread whole wheat country bread
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I watched some videos. I saw the country bread without sugar and oil. It's very healthy. It's easy to make. It doesn't need to knead. It's also said that the taste is very good. I wanted to try it for a long time. A few days ago, in Kunbo casserole food welfare group, RP got an original export casserole of their company. The size of this casserole is exactly what I want.. Just one person. It's great for making European bags
Cooking ingredients
Cooking Steps
Step1:Prepare all materials and tools.
Step2:Pour bread flour, whole wheat flour, yeast and 100g water into the basi
Step3:Use a scraper to mix the materials into a ball without dry powder. Cover with plastic film and let stand for 30 minutes.
Step4:Add salt and remaining water. Knead the dough with your hand. Let the dough absorb water and form a dough.
Step5:Change a bowl. Grease the bowl. Put in the dough. Cover with plastic wrap.
Step6:Let it stand for about 40 minutes. Wet your hands. Remove the dough from the bottom and fold it several times.
Step7:Let stand for 40 minutes again. Fol
Step8:Sprinkle whole wheat flour (extra quantity) in the fermentation basket. Put the dough carefully. The end is facing down.
Step9:Cover with wet cloth. Ferment in a warm place to about twice the siz
Step10:Take a piece of oilpaper and put it into a casserole. Fold it into a shape. It's convenient to take out the bread at the back
Step11:Put the Kunbo casserole in the oven. Preheat the oven to 220 degree
Step12:After preheating, wear anti scalding gloves to take out the casserole and put it on the heart
Step13:Put in the pre folded baking paper. Pour in the dough gentl
Step14:Bake in oven for about 20 minute
Step15:Take out the casserole. Remove the lid. Put it in the oven and bake for about 5 minutes. Color the bread
Step16:Pour out the bread directly after baking (the baked bread is hard to beat
Step17:The casserole is in good condition. The casserole is still very hot at this time. Put it on the stove to cool down naturally
Step18:Take a look at the internal tissue
Step19:It's crispy outside and tender inside.
Step20:Finished products
Step21:Beautiful organizatio
Cooking tips:1. You can use a cast iron pot to make a European bag. The method is the same. I make this country bread in a khumbo casserole that won't break even when it's very cold. Just dry it thoroughly before baking. 2. The heat preservation performance of casserole or cast iron pot is very good. Therefore, wear anti scalding gloves after baking to avoid scalding.. 3. The amount of this formula is small. It's basically my own weight. 4. Fold or transfer the dough as gently as possible to avoid damaging bubbles. There are skills in making delicious dishes.
