Chinese Food
European bread wrapped with Torreya
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Torreya grandis, commonly known as feizishu, is a rare economic tree species in the world. Each seed needs to grow on the tree for three years before it can mature. Its nutrition is very rich and balanced. When Torreya jam and European bread meet, they are integrated into each other, which makes a bright spark and presents this kind of expectant Torreya bird bag. The copyright of this product belongs to Hangzhou Feichang Haoshi Biotechnology Co., Ltd. under Zhejiang bailing. -
Cooking ingredients
Cooking Steps
Step1:Mix the inner fillings - milk, egg, chestnut powder and Torreya paste.
Step2:After the bread is shaped, sift the flour on the surface. Cut the cracks with scissors.
Step3:Another long bag. Sift the flour on the surface of the bird model. Sift out the bird shape.
Step4:Bake in the oven for 15 minutes.
Step5:Baking temperature - 250 ° C above and 220 ° C below.
Step6:Enlarge the details.
Step7:The bread is sliced. It's fragrant.
Step8:Torreya bird wrapped with European style bread.
Cooking tips:Manufacturing process - indoor temperature of medium / hot seed - 26 ℃ material temperature - 22 ℃ baking temperature - 250 ℃ and 220 ℃ baking time - 15 minutes cooking and delicious.
