Chinese Food
Red Date Honey red bean whole wheat soft European bread
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Back to the breakfast of bread and oats. It seems that only this rough taste is more suitable for the morning when it is not beautiful and delicate. It's soft with red dates and honey red beans. Even if it's low in fat and sugar, it's full in taste. Besides, there's a basket of spring oranges. No sunshine days. More colors. Can also add a bright mood. And I know. Our sunshine. Not missing. But late. Because every afternoon it comes to shake.
Cooking ingredients
Cooking Steps
Step1:The red jujube is pre cored and chopped. After the water is dissolved by yeast and sugar, flour and salt are added to make a smooth dough. The butter softened in advance is added to knead until the film can be stretched out. Finally, the honey red bean and red jujube are kneaded evenly. The fresh-keeping film is covered and fermented to twice the siz
Step2:After fermentation, the exhaust gas is divided into two parts, and the fresh-keeping film is loosened for 20 minutes
Step3:Take a dough, roll it into a round cake, then turn the four sides back into a square
Step4:Fold back the upper and lower corners in half
Step5:Finally, fold it in half along the central axis, and tighten the necking
Step6:Put the end face down. Make it into an olive shape with two sharp ends
Step7:Put all the ingredients into the baking tray. Put them into the oven. Put a plate of boiling water under it. Ferment for 30 minutes
Step8:Take out the oven. Preheat it at 210 degrees. Spray water, sift and cut the bread. Bake for 25 minutes.
Step9:◆ the following is the display of finished product
Step10:Finished product
Step11:Finished product
Step12:Finished product
Step13:Finished product
Step14:Finished product
Step15:Finished product
Cooking tips:1. The water absorption of different brands of flour is different. My water absorption is relatively low. Please adjust the dosage according to your own brand. For example, add 10-20g; 2. It's March when making this bread. In order to speed up fermentation, the water in the middle of the formula is changed into 40 ℃ warm water. The first hair also uses the fermentation function (without temperature adjustment) brought by the oven for about 50 minutes. Or look at the state. It can be extended properly But when the temperature is high in summer, the room temperature is very easy to get over head. Pay special attention to it; 3. Different brands of ovens have different tempers. My one is 32L. It is usually placed in the second layer below. Please master your own tempers. The whole wheat soft Europe is low in sugar, low in fat and slow in coloring. Generally, it needs a higher temperature to bake out the tender taste in the external coke. There are skills in making delicious dishes.
