Cooking Steps

1. 

   Step1:Live noodles. 250g noodles add 20g oil. Add 165G warm water. Make up slowly. If the noodles touch your hands, you can dip some oil on your hands. Water should be added slowly. After the noodles are mixed, it's soft. Cover with fresh-keeping film. Wake up for a while. Make the picture on the pastry. Boil 30g peanut oil. Then divide the noodles into several times. Slowly add into the pot. Light the fire. Keep stirring. Make sure not to paste it. When the noodles turn light yellow, the pastry is finished. Fried pastry is tender but not fragrant. It's bitter when fried. ③ . mix the stuffing. Cut the streaky pork. Then add the onion and some salt to both sides of the pot.

2. 

   Step2:④ apply oil to the panel, lengthen, unfold and flatten the wake-up dough, and evenly spread the pastry on it. Roll up the face. 5. Sprinkle some noodles on the panel. Take a dose. Stretch both hands gently. Fold both sides into the middle. Press it flat and open with your hands. The size is like a bun. Wrap it with meat stuffing. Close the edges to make a round plaque shaped fire embryo.

3. 

   Step3:6. Put in the electric cake Dang. The electric cake Dang doesn't put oil. Just a few minutes. Wow, lazy people like me. We have lunch and dinner.