Chinese Food
Braised mushroom and meat
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My baby is very fond of meat and fire. I just don 't eat onion and ginger. They are all sold outside. So I make them by myself. They are fresh and delicious. My son doesn't eat onions. So I use onion oil instead. It tastes better.
Cooking ingredients
Cooking Steps
Step1:Dissolve yeast in water. Add flour and knead evenly. Cover until twice as large.
Step2:Diced coriander. Spare.
Step3:Diced radish. Spar
Step4:Add oil and stir fry the fragrant. Spar
Step5:Put the meat in the very fresh soy sauce, oyster sauce, scallion oil, five fragrant powder and salt. Add in the radish and coriander. Mix well.
Step6:It's a small squeeze.
Step7:Make fac
Step8:Put in the meat stuffing and wrap it. Then you can put it into the pot and make it.
Step9:Put a little oil in the pot. Put the wrapped fire in it. Bake it on a low heat. Turn over the middle several times properly.
Step10:Big meat with thin skin.
Cooking tips:There are skills in making delicious dishes.
