Chinese Food
Onion ham salad garland bread
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I got up early yesterday morning. Then I wanted to make some bread. So I opened the refrigerator to collect the ingredients. I found that there were ham, onion and salad dressing. I'd better make them into onion Ham Salad Bread. I think I made wreath bread last time. It looks very satisfactory. I want to share the bread with my colleagues. So it would be a surprise to go out when wreath bread is made Hi. The red, green and green colors make people move their lips. The results are just as expected. All colleagues are full of praise. They are delicious and beautiful. The feeling of being praised is still beautiful. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put pure milk, butter, sugar, salt and egg white into the bread bucke
Step3:Then add high gluten flour and yeast powder (yeast powder is separated from liquid by high gluten flour
Step4:Press the dough fermentation key for one fermentatio
Step5:Take out the fermented doug
Step6:Exhaust with rolling pi
Step7:Then roll the fermented dough directly. Cover with plastic wrap and relax for 15 minutes
Step8:Then roll the dough into a rectangle with a rolling pin. Turn the dough upside down. Gently press a slightly thin fingerprint on one end with your finger
Step9:Put salad dressing on the doug
Step10:Brush evenly with a brush. Do not brush at the fingerprint
Step11:Sprinkle with scallion and ha
Step12:From one end of the dough to the end of the fingerprin
Step13:Roll as shown in the figur
Step14:Use both hands to tighten the closing part of the face rin
Step15:Cut the dough into six parts with a cutting knif
Step16:Cut the dough upward. Put oil paper on the baking tray. Put the dough in a flower shape. Cover with plastic film. Ferment to 1.5 times the size
Step17:Brush with egg yol
Step18:Preheat the oven at 200 ℃. Place the baking tray in the middle of the oven. Bake at 190 ℃ for 20 minutes
Step19:Brush the yolk liquid again in the middl
Step20:Coming ou
Step21:Close loo
Step22:Deliciou
Cooking tips:If the bread roll is not shaped and easy to collapse, it means too much water or too much fermentation. There are skills in making delicious dishes.
